Key Lime Pie

Heirloom recognize Lime Pie Recipe (united states) 1-1/4 graham tenderness crumbs 1/3 instill confectioners sugar 6 tablespoons unsalted butter 4 egg yolks 14 ounce grass change taste condensed take out 1/2 cup burnt quicklime juice- separated in half 1/2 teaspoon lap of tarter In a bowl, approve 1-1/4 cups graham cracker crumbs, 1/3 cup sifted confectioners sugar, and 6 tablespoons unsalted butter, melted and cooled. Press the medley into a pie plate to form a perkiness, bake in a 350 degree oven for 10 minutes until mailly browned, thus cool on rack. Beat 4 egg yolks until light in color, concern in one 14-ounce can edulcorate condensed milk, 1/4 cup lime juice, 1/2 teaspoon cream of tartar, then a nonher 1/4 cup lime juice. Spoon into shell and bake at 325 degrees F. until it sets, about 10 to 15 minutes. Freeze for at least(prenominal) 3 hours. Beat 4 egg whites with 1/4 cup sugar until stiff. spread out over pie, and bake in 450 degree F. oven until meringue is golden. Origin and fib of Key Lime Pie The branch recipe for key lime pie was recorded in the 1930s.

Key lime pie is made with transcribed sweetened condensed milk, since fresh milk was not a familiar commodity in the Florida Keys out front modern preserve distribution methods. Fresh milk, ice, and refrigeration were not available. Cooks had to rely on condensed milk before the railroad and oversea Highway were build in the 20th century. It was a inherent reaction to aggregate the new product with the limes into a pie. The master copy pies had a pastry crust, of course, but the graham cra cker crust dates defend at least to 1949.In! addition to limes the United States in resembling manner produces corn, turkeys, tomatoes, potatoes, peanuts, and sunflower seeds.If you want to get a in force(p) essay, couch it on our website: OrderCustomPaper.com

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